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Rod Serling is one of my favorite writers. While he is still no doubt best known as the creator and host of the CBS television series, The Twilight Zone (1959-1964), he has produced a body of work that goes far beyond the scope of that series, with much greater depth, than most people are aware today – that is, for those who even remember him. Born in Syracuse, New York on Christmas Day in 1924 to a Jewish family (but later converting to Unitarianism), he spent most of his youth 70 miles to the south in Binghamton, when his parents moved there in 1926. This apparently was a most idyllic time of his life, as he reminisces upon this period as a golden, innocent age in America, time and time again in his writings. After graduating high school in 1943, he enlisted in the Army Air Force, in the 511th Parachute Infantry Regiment of the 11th Airborne Division. After undergoing basic training in Camp Toccoa in Georgia, his division shipped out to New Guinea, ultimately seeing action in the Philippines and was part of the occupation force in Japan. He saw death around virtually every single day during his tour-of-duty in the Pacific. He was wounded twice in the Philippines, and was awarded the Purple Heart, Bronze Star and the Philippine Liberation Medal. But despite his distinguished service, the war in the Pacific left an indelible mark on him – shaping his political views and writing (as well as leaving him with flashbacks and nightmares) for the rest of his life. Once discharged from the Army in 1946, and after a period of recuperation, he enrolled in Antioch College in Yellow Springs, Ohio where he ultimately studied theater, broadcasting and majored in Literature, graduating in 1950 – pretty much at the dawn of the Television Age. Rod Serling’s true skill as a writer, in my opinion, was as a dramatist. As actor Jack Klugman once opined – he had a marvelous way of using words in terms of phrasing dialogue. The dialogue he wrote was always natural, poignant and virtually rolled off the actor’s tongue. He had a tremendous empathy in his writing for the downtrodden, oppressed, and poor in spirit. In that regard, his writing reminds me very much of John Steinbeck.
In the 1950s, many television dramas were actually broadcast live. This is the first television drama where the critical and popular acclaim was so great, that the performance was repeated – but it actually had to be performed and broadcast again as a separate performance, because it was live! Ironically, the theme here was not too dissimilar from Rod Serling’s last great teleplay of his career, “They’re Tearing Down Tim Riley’s Bar.” Here, he has come full-circle – from the ‘newcomer’ in, “Patterns,” to the tired, lonely businessman getting pushed out, only 16 years later in, “They’re Tearing Down Tim Riley’s Bar.” [2] Subsequent to his success with, “Patterns,” in 1955, he wrote a number of award-winning, outstanding teleplays and screenplays, including: “Requiem for a Heavyweight” Playhouse 90 (1956); “The Comedian” Playhouse 90 (1957); “A Town Has Turned to Dust” Playhouse 90 (1958); “Seven Days in May” (1964); “Planet of the Apes” (co-written with Michael Wilson) (1968); and of course, many of The Twilight Zone and Night Gallery episodes. And this brings us to, “They’re Tearing Down Tim Riley’s Bar.” [3] Night Gallery Season 1, Episode 6 - "They're Tearing Down Time Riley's Bar" Teleplay by Rod Serling © 1971 MCA-Universal. All Rights Reserved Reproduced here for editorial and review purposes only. Given the importance of the cocktail bar as an institution of Social Interaction and as a principal venue for facilitating the pursuit of flanerie - a tenet established by this website - it is perhaps not too surprising that this story would revolve around the demolition of a bar that, in reality is the only physical remnant remaining of the precious memories of those long departed and cherished by the protagonist.
Not too unlike the madeleine that Marcel Proust dipped into his tea, which brought back the flood of memories resulting in Remembrances of Things Past, I think. I saw this episode when it was originally telecast on a Wednesday night, January 20, 1971. I was just 17 years old. And I was struck, and somewhat puzzled, by the pathos that it evoked in me, even as an adolescent. How could such a story have so profound an impact on a young man who would have never yet experienced any of these things? Perhaps some of the reason was simply due to the quality of the writing in this episode, which was nominated for an Emmy Award in 1971, along with the brilliant performance of actor William Windom as Randy Lane. But I also believe that I somehow innately knew (or perhaps feared) that much of the emotion and experience on display in this episode would be mine to experience in real life as an old man. And to a degree, it has. I now know why old men drink! It's quite fascinating to see as well how much of the modern human experience remains consistent from one generation to the next. And so now, 46 years later, I too, like Rod Serling, find myself also coming full-circle, with even more empathy for the protagonist – because I now understand completely much of his experience – particularly in the workplace. And while I’m blessed with a beautiful wife for which I cannot express enough thanks and gratitude, so many in my life who have meant so much to me, are now just simply gone. But their spirits touch me, everyday. And I think about them and I miss them, everyday. The ending for me however, will not be the same as the ending for Randolph Lane in the episode above. At age 62, I have truly come to the end of the road – at least in a corporate environment. For me, there will be no, “…next 25 years.” And that's quite okay. The real question to be asked is, "What's next?" For me, as I have consistently established in this website and blog, the only credible answer is to pursue the life of a flâneur – continually meeting new people through humble Social Interaction; enjoying and caring for the true friends I have; and savoring all of what life has to offer. And that is what we shall begin doing here. _____________________________________________ [1] Internet Movie Database (IMDB), “Patterns,” Kraft Television Theater [2] Gordon F. Sander, Serling: The Rise and Twilight of Television's Last Angry Man (New York: Penguin Books, 1994), 212. [3] © 1971 MCA-Universal. All Rights Reserved. Episode made available here for editorial and review purposes only. No copyright infringement is intended. © 2017 David Nogar All Rights Reserved
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This particular post isn’t for everyone. And that’s a good thing. Because the topic addressed here is something that I hope no one has to experience – though some of us, perhaps many of us, do – almost everyday. While this topic may seem rather morose to many – if it's actually helpful to even just one person, then the time put into it was well worth the effort, in my view. Despair is something that all of us experience at one time or another - often due to the loss of a loved one, or some other catastrophic life event. But with the passage of time, the intense pain of despair gradually fades, and life returns to some semblance of normalcy. Some despair however, never really fades away. It is chronic, and it can be completely debilitating, unless you find effective ways to deal with it. And so I will share a few rather personal experiences and perspectives, and how I have tried to effectively manage them in order to cope with the intense sadness that accompanies such despair, so that I might nonetheless proceed to live my aspirational life of a flâneur – a life of rich experiences, profound meaning, and one that is truly worth living. Depression vs. Despair It’s best to begin I think, by understanding exactly what despair is – and the difference between despair and depression. In depression, one feels sad or low for an extended period of time – and not necessarily for any discernible reason. In my case, I’ve personally experienced prolonged periods of great sadness, along with profound feelings of worthlessness; the inability to concentrate or focus intellectually; extreme fatigue or loss of energy; and recurring thoughts of my own impending death (though never suicide, thankfully). And there's never any real specific reason for such feelings, as those who suffer from such things know all too well. They just occur. While it may be hard to imagine – despair, specifically clinical despair – is actually worse than what's described in the previous paragraph. Because in addition to all of the above-referenced attributes symptomatic to depression, despair is also characterized as “…. a profound and existential hopelessness, helplessness, powerlessness and pessimism about life and the future…. [as well as] a deep discouragement and loss of faith about one's ability to find meaning, fulfillment and happiness, to create a satisfactory future for oneself.”[i] Most people who know me and work with me would probably be rather surprised to read the previous two paragraphs, and see me apply them to myself. That's because you learn to cope, and to manage, and to bury, so that you can move forward with your life. You must do this. There is no viable option. The only other alternative - which is not a viable one - is simply to allow yourself to become consumed and incapacitated by it. And for me, that just cannot be allowed to happen - although the battle becomes more difficult with each passing day. How I Developed Long-Term, Chronic Despair I believe my battle with depression had its origins with intense feelings of a lack of self-worth that actually began 50 years ago in adolescence. The oldest of two siblings, I was instilled with the notion that if I didn’t apply myself to my absolute fullest, there was a strong probability that I would simply grow up to be nothing short of a village idiot as an adult. Nothing I did at that early age seemed to be good enough. As a result, I lived a young life hearing mostly criticisms of myself, or how I failed to meet someone's expectations, with very little encouragement – or at least much that I can remember. But it's important to realize that such an upbringing, like so many other experiences in life, is never all bad - as it always ends up having both positive and negative influences. For one thing, it resulted in me setting very high standards for myself. I was always my own worst critic. But I also applied those same standards to others in those days, and frankly, even to this day sometimes, which unfortunately often makes me harshly judgemental of others, and occasionally even completely dismissive. On the plus side, that upbringing made me extremely self-reliant (e.g., Because why would anyone think enough of someone like me to want to do anything for me? Ergo, anything I got in life, I would have to obtain for myself. So that's just what I did.) It also made me a very independent thinker, because I 'knew' that I couldn’t rely on anybody else for positive reinforcement. As a result, I wasn't very much influenced by others. I always had to think things out for myself. Consequently, my mindset also essentially made me bit of an over-achiever.
Having said all of this, it’s also important to state here unequivocally that my family was a loving one, with parents who did their absolute best to raise two sons under challenging financial circumstances – which they did. I will always be grateful for the sacrifices my parents made for me, and I will always love them. All any of us can do in life, is the best we can, with the hand we're dealt.
But I nonetheless went through most of my life unable or unwilling to form strong bonds with any other human being. Yes, I dated of course, and I had acquaintances, but nobody was ever truly “let in.” And that frankly made for a very lonely and often sad personal existence. Even my beloved wife of over 20 years, who has truly become my best friend and my life, has often lamented in frustration that I continuously “live inside my head.” Daily Functionality Under Despair But as I mentioned earlier, we all have to make the best of our circumstances. We all have to find ways to cope and move on with life. And that's precisely what I did. It has always been remarkable to me just how successful – at least to a degree – one can actually become, even amidst much dysfunction. If you’re reasonably adept at discerning the expectations within your work environment, and you have even a modicum of competence, you can actually go quite far in business - to a point. Where you'll hit the ceiling, is the path from the senior management level to the executive level. Because the executive level is a club. And membership to the club is built upon the personal relationships and alliances you’ve built along the way. If you cannot, or you are unwilling to forge those relationships, membership in the club is probably not in your future. The club is also generally not for independent thinkers. So if you fancy yourself a maverick of sorts, that’s perfectly fine – just appropriately adjust your expectations as you attempt to career path. But I digress. Pursuing a successful career path is really not the primary reason for this blog post. I make the point only to illustrate that you can outwardly appear successful to others, but inside there can be a pain and emptiness that will ultimately destroy you if you allow it, and if you do not act to manage it. As I very clearly point out in the Social Interaction section on the Elements page of this website, “To go through life minimizing our interactions with others is to miss out on what most of life has to offer…” I, in fact, made that mistake for most of my life. I essentially admit it in that section. But my point here is that when you do what I did, for as long as I did it, there are long-term consequences to your mental well-being that can permanently impact your ability to find happiness and fulfillment in your life. As I also previously recounted in that same Social Interaction section, it was a full dozen years after the death of both of my parents, while in my late 50’s, that it finally dawned on me what I had been missing out on my entire life. And that reassessment of my life, along with how to more appropriately live it, ultimately manifested itself in the creation of this website and blog, in order to share the benefit of my experiences with other like-minded persons who know exactly what I’m talking about, or who are searching for the same things. My Current State-of-Mind: And What I’m Doing About It For reasons that I’m not yet completely sure, I have been battling a new profound sense of despair since the beginning of the year. And no matter how deeply you try to bury chronic despair, once you have it, there are those occasions when it will inevitably bubble back up to the surface and manifest itself in your demeanor and your ability to function normally. I generally do not consult with therapists,[2] nor do I seek psychopharmacological solutions. I have enough difficulty thinking clearly on my own, without adding mind-altering drugs to the mix. And true to form, I basically tough it out and try to figure things out for myself. This may not be the best option for others however. You ultimately have to decide that for yourself. But nonetheless, I thought it might be useful to share a number of coping and management techniques I have used, in the hope that they might be helpful to others. And they are working, albeit slowly. Perhaps these principles can work for you, if you are experiencing the same. Prayer Soren Kierkegaard, in his Sickness Unto Death (1849), suggested that despair could be understood as comprising three stages: [the first being] Spiritlessness, which applies to those who outwardly seem well-adjusted and successful yet inwardly live in a state of deep and perilous despair.[3] As a Christian believer, I pray daily. And the hope that springs from a God who listens, and who tells us that He will place no burden upon us that is too great for us to bear, is perhaps the greatest help to me in these circumstances. It also is of immense help in fighting off the notion of hopelessness and pointlessness of life that despair often, irrationally, brings with it - because it shows us that there truly is a purpose to what we are going through. Don’t Focus on Yourself – Focus on Others Go out of your way to do acts of kindness for your friends or family - or even complete strangers. Focus on them and their situations, and see if there’s anything you can do to make their day a little bit brighter. When you do interact with others however, for God’s sake don’t be a pill. Don’t make your misery their misery. And don’t look for their pity. They should not even know what you’re going through. Be a blessing to them – not a burden. If all you're going to do is try to solicit their pity for your self-inflicted pain, you're only proving yourself to be a narcissistic bastard. But showing kindness to others will ultimately help your own internal turmoil. It’s counter-intuitive I know, but I have always found this to be true - take your focus off yourself. Also, as long as you can keep your despair contained, you should truly push yourself to go out and meet new people in the true spirit of flânerie. The social interaction will energize you and lift your spirit. It will. It really will. Force Yourself To Keep Moving Forward With Your Life This is very hard to do from the depths of despair. I’ve been there – I know. If you cannot do this on your own, it’s probably time to call a therapist who can help you. But you must do this. You simply cannot allow yourself to become completely consumed by your own perceived self-worthlessness. If you do, your ability to lead a functional life will cease, and you'll find yourself staring off into space - unable to do anything for hours, if not days, at a time. Life is too precious and fleeting to waste it that way. Remember, tomorrow is never guaranteed. Meditate Upon All of the Blessings in Your Life If you can’t help but think about only yourself rather than others during these periods, at least focus on all of the blessings that you presently have in your life (e.g., a caring spouse, wonderful friends, a lovely home, a good paying job, etc.). Don’t focus at all on your misery. In depression, most of it is contrived anyway (although I certainly know it doesn't make it any less real for you). If you truly believe you have absolutely nothing in your life for which you think you should be grateful (which, if that's the case, such a perception should perhaps raise other questions in your mind), then start over and repeat the first three items again. Good Luck – And Get Help If You Need It Despair and flânerie are obviously not compatible over the long term. You have to deal with, or at least manage the first, before you can engage in, and truly enjoy the second. But, as I have found, the act of flânerie itself can assist you in dealing with your depression or despair over the short term. As I stated at the beginning, I sincerely hope that the vast majority or persons reading this post have absolutely no understanding or empathy for the profound experiences it references. But if you do, then you know exactly what I'm talking about, and I sincerely hope that what’s briefly discussed here can ultimately be of some help or comfort to you. If it isn’t – it’s very important that you get other help. If you do think you need professional assistance, and you're not sure where to start, Psychology Today offers a very user-friendly way to find a therapist close to you. Just type in your zip code at the top of the page, and you'll get a good directory of therapists or counselors near you, their areas of specialty, their average rates, and any insurance plans that they accept. Finally, always remember, you’re not alone - even though it feels like it. None of us has a perfect life. As I will continue to assert time and time again - it is most important that you just do whatever it takes to keep moving forward, and to do your absolute best with the hand you're dealt. It will never be exactly the way you want it. __________________________ [1] “Clinical Despair: Science, Psychotherapy and Spirituality in the Treatment of Depression,” by Stephen A. Diamond, PhD.; Psychology Today article posted on-line on March 4, 2011: https://www.psychologytoday.com/blog/evil-deeds/201103/clinical-despair-science-psychotherapy-and-spirituality-in-the-treatment. [2] While I do not use therapists – I also do not have any thoughts of suicide. If any such thoughts ever cross your mind, you should see a therapist at once. If you don’t have one - or know how to get one - get yourself to the Emergency Room of your nearest hospital immediately and tell them you need help, or call 911. Do not wait. [3] Op. cit. © 2017 David Nogar All Rights Reserved In his biography of him, James Lincoln Collier writes,”…Louis Armstrong was one of the most important figures of 20th century music. Indeed, a case can be made for the thesis that he was the most important of them all, for almost single-handedly he remodeled jazz and, as a consequence, had a critical effect on the kinds of music that came out of it: rock and its variants; the music of television, the movies, the theater; the tunes that lap endlessly at our ears in supermarkets, elevators, factories, offices; even the “classical” music of Copland, Milhaud, Poulenc, Honegger, and others. Without Armstrong none of this would be as it is [emphasis added]. Louis Armstrong was the preeminent musical genius of his era.”[1] That is why Louis Armstrong matters. But I'd be willing to bet that relatively few today have any real appreciation for the fundamental and profound influence this man has had on American popular music since the 1920's. That influence was widely recognized during the Swing Era, and even into the 1950’s, but not so much today I think - primarily because the passage of time inexorably results in the fading of such memories and awareness. Yes, Louis Armstrong was a genius. An often overused term to be sure, but clearly not in this case. Jazz critic Stanley Crouch once observed that virtually every contemporary pop and jazz vocalist has been influenced by Louis Armstrong, whether they realize it or not. From the 1920's onward, he simply changed forever the style in which American popular songs were sung. An astounding fact, given that his virtuosity was always associated with his cornet, and later trumpet. Louis Armstrong was most likely born in 1897 or 1898 (not 1900, as is often reported) on Jane Alley in New Orleans. He spent most of his youth living at 1233 Perdido Street in the black section of Storyville, in abject poverty. He lived on the same block as the Union Sons' Hall (otherwise known locally as the more accurately described Funky Butt Hall), where the legendary cornetist Buddy Bolden played. Louis remembered listening to Bolden as a small child. In fact, one of Bolden’s most famous numbers, apparently composed by his valve trombonist Willy Cornish, was entitled, “Funky Butt,” later renamed, “Buddy Bolden’s Blues.” It appears that Louis’ father, Willie Armstrong abandoned his wife Mayann either shortly before, or immediately after Louis’ birth, to be with another woman and raise a separate family. He did not appear to be an irresponsible man however, as he worked for the same employer for over 30 years in New Orleans, and attained a modest degree of respectability in the community, remaining with the other woman and providing for this family. Nonetheless, the abandonment by his father left a permanent scar that remained with him until his death. Louis’ mother Mayann also left Jane Alley to relocate to Perdido Street in Storyville when he was an infant. As a result, Louis was mostly raised by his paternal grandmother, Josephine Armstrong, who had been born into slavery in 1858, during his first years. But Louis’ and his mother always retained a strong bond of affection up until her death in 1927.  Louis Armstrong makes a return visit to his childhood home in New Orleans. Date unknown, but probably sometime in the late 1930's or 1940's. The neighborhood in Storyville at this time was described as consisting of honky-tonks; dance halls; brothels and saloons; a few churches and grocery stores; and rows of cheap housing, called ‘cribs.’ Music was everywhere, in the form of popular tunes of the day; marches; ragtime; blues; and even plantation songs. Louis Armstrong’s first musical experience was not with the cornet or trumpet, but rather when he formed a vocal quartet and sang on street corners for pennies to help with the family income. During the 1912 New Year's Eve celebrations in New Orleans, he fired a .38 caliber pistol with a live round in it at another youngster who had previously fired a gun at him with a blank cartridge. He was promptly arrested, and on January 2nd was sent to the Colored Waifs' Home run by former soldier Joseph Jones and his wife Manuella, to serve an indeterminate sentence.  The Colored Waifs' Home at 301 City Park Avenue in New Orleans circa 1910, to which Louis Armstrong was remanded after 'the pistol incident' on New Year's Eve in 1912. It was at the Waifs' Home where he was given his first musical instrument.... a tambourine! He could not initially read music, and began to learn at the Home. He was later given an Eb alto horn to play, then ultimately a cornet - where his musical aptitude became readily apparent, and he learned music and musicianship under the leadership of Peter Davis. By the time he was released from the Waifs' Home, after approximately two years, he was leading the brass band with the other youngsters who were also affiliated with that facility. After working odd jobs in New Orleans and further developing his craft on the cornet, he ultimately made the transition to becoming a full-time musician in 1918, and remained as such for the rest of his life. Shortly thereafter, he left New Orleans for Chicago, where he was mentored and sponsored by Joe Oliver. Despite such inauspicious beginnings, he went on to have a profound impact on the development of American jazz and blues in a way that ultimately brought incalculable joy and comfort to the entire world throughout the 20th century. The music absolutely would not have been anywhere near the same - or as good - without his influence. By the 1920’s, his genius was already evident. And the seminal, definitive example during his Hot Fives and Hot Sevens period would of course be, “West End Blues,” written by Joe Oliver and recorded by Armstrong on June 28, 1928. You really have to listen to what other popular was sounding like in 1928 to truly appreciate just how amazing, and even revolutionary, this recording was. The first of Louis Armstrong's recordings of West End Blues, made on June 28, 1928 for the Okeh record label. The personnel included Louis on cornet; Earl Hines on piano; Jimmy Strong on clarinet; trombonist Fred Robinson; Mancy Carr on banjo; and Zutty Singleton on drums. From his unaccompanied cadenza opening to his scat vocals to his 4-bar high Bb, it’s instructive to keep in mind how different this was from how everyone else was playing and singing at that time, and more importantly, how it proceeded in a direction that virtually everyone else was going to follow. Perhaps Artie Shaw biographer Tom Nolan illustrates the point best in, “Three Chords for Beauty’s Sake,” in describing Shaw’s reaction to hearing Louis Armstrong for the first time on some Hot Fives records he found in a Cleveland warehouse: “’I couldn’t believe my ears [Shaw said]. No one had done that on a trumpet, before him. No one knows how he got to that. I didn’t understand that, and I still don’t.’ With Armstrong’s West End Blues, Shaw said, ‘I began to see vistas in music, in popular or in jazz playing, that I had not even imagined or conceived of.’”[2] More specifically, Shaw thought that, “Armstrong brought ‘swing’ to the fore: that rhythmic feel that marked what was jazz and what wasn’t. The rhythms and patterns that poured from his horn showed the way to the future….”[3] So by the early 1930’s, through the 1940’s and even into the 1950’s and ‘60’s, those rhythms and styles, with the smooth, forward rhythmic propulsion pioneered by Louis Armstrong that characterizes ‘swing;’ had permeated virtually all of American popular music. Nicely exemplified below even in a blues ballad performed by Louis and Billie Holiday entitled, The Blues are Brewin’, from the 1947 film, “New Orleans.” ____________________________ [1] James Lincoln Collier, Louis Armstrong: An American Genius (New York: Oxford University Press, 1983) p.3 [2] Tom Nolan, Three Chords for Beauty’s Sake (New York: W. W. Norton & Company, 2010) p.25. [3] Ibid. Louis Armstrong and Billie Holiday together in The Blues Are Brewin' from the 1947 United Artists film entitled, "New Orleans." A later example below of Louis Armstrong's improvisational skills while appearing on the Colgate Comedy Hour in 1952. Here he's playing Bugle Call Rag to awaken the troops in place of Reveille during a skit. Louis Armstrong makes a guest appearance on NBC's Colgate Comedy Hour on June 28, 1952 hosted by Bud Abbott and Lou Costello. A fine example of his improvisational skills, and his sharp attack on cornet that he first learned at the Waifs' Home in New Orleans, giving his horn its distinctive sound.
And so, Pops - thank you. Thanks for showing us how to live our lives, no matter our life circumstances or what happens to us. Thank you for sharing your musical genius to bring joy, to inspire, and to uplift the spirits of millions, worldwide. Thank you for always sharing a smile, a laugh, and the music that came from your heart. And thank you for your eternal optimism when you had every right to be bitter and to give up. Thank you for resisting the political and cultural cynicism that is now consuming the rest of us. The world’s a better place for the time you spent in it. What a wonderful world.
© 2017 David Nogar All Rights Reserved Here's hoping all of you had a very Merry Christmas, Happy Hanukkah and a Fun New Year. In reflecting upon this past year, I realize that I've come across quite a few people during the course of my flaneurie for whom 2016 could simply not end soon enough. Whether it be due to personal issues, the passing of seemingly so many well-know people this year, the current political state of the world, or a combination of all three factors, I have found many walking around in a state of zombie-like shock or depression.
I followed the principles of American flaneurie that I outlined back in March of last year, and I can tell you that the people I either met or brought back into my life over the past year have changed it forever - all in an absolutely wonderful and personal way. Each person, whether they be writers, bloggers, co-workers, bartenders, aspiring actors, fellow commuters, old friends or even Goddaughters - all brought their own unique qualities and richness that have blessed me immeasurably. I only hope that I have been able to return some of those blessings in some small way.
And so 2016 has certainly not been perfect. I wanted to retire to devote my full-time to writing and the study of music and dance - and I could not. I wanted to travel more than I did, and I was not able. And the state of the world is not the best. But I did try to be a rigorous engager with all of those around me during the course of my daily life, and I was rewarded in ways I could not imagine. 2016 has given me new relationships that will hopefully last for the rest of my life. So I look forwarded to building on what I started in 2016, living 2017 to its fullest, with as pure a heart as I can muster, and resolving to wasting as little precious time as I have left, to living the life of an American flâneur. I'll be sharing my experiences here throughout the year. I hope you'll continue to join me. Happy 2017 everyone! © 2017 David Nogar All Rights Reserved All Hallows’ Evening, or as we know it today – Halloween, is a major commercial holiday. If it falls on a weekday, the banks are still open, the mail still gets delivered, but more people in America seem to be celebrating Halloween than ever before. It seems to be a day in which many people feel that debauchery, and a celebration of evil, terror and death can go mainstream – all in the guise of good fun in celebrating the holiday.
And of course, when the door opened after you knocked – because you were in your own neighborhood – everybody tried to guess who you were behind that mask. Each doorbell was a social event – you didn’t just open your bag when the door opened expecting to have candy thrown into it. There was far more to the transaction. But that was it. Halloween was essentially for kids.  But now it’s for adults. Adults who go take the gruesome aspects of Halloween much more seriously, and who seem to revel in being able to take their depiction of horror to new limits, and to celebrate ghoulishness – no doubt completely unaware of the traditions they are celebrating. At the risk of sounding like a prude, a not-too-healthy sign of the times in post-Christian America, I think. In her classic 1919 study of the history of Hallowe’en, Ruth Edna Kelley surmised that if one were to ask the ancient pagans who was the greatest of their gods, that their sun-god would probably be the most important. Depending on whether they were Greek or Egyptian, the name of that god would be Apollo, Horus or Osirus – but it’s all the same god. And it makes sense. I was quite struck by that when I read this, because of the significance Apollo plays in end-time eschatology and in Freemasonry. But that is a topic for another post. But as Ms. Kelley writes, “The sun has always marked out work-time and rest, divided the year into winter idleness, seed time, growth and harvest…..” So the sun-god therefore was critical in the minds of agrarian peoples to their harvest, and therefore their survival. “The pagan Hallowe’en at the end of summer was a time of grief for the decline of the sun’s glory, as well as a harvest festival……” Hallowe’en as a festival is generally acknowledged to have originated with the Druids, who were the priests of the Celts who populated Britain and Gaul centuries before the time of Jesus Christ. Only the Celts and the Teutonics (originators of modern-day Wiccan practices) celebrate an occasion similar to Halloween in America.
As the Israelites did, the Druids made human sacrifices to Baal, often burning them alive in wooden images, which were meant to urge the god to protect and bless the crops and herds. Samhain, or All Hallows’ Evening originally was a festival that marked the end of the harvest season, and the beginning of the ‘darker half’ of the year. It, like Beltain (e.g., May Day) was seen as a time during the year when the boundary between this world and the Otherworld could more easily be crossed. It was a time when traditionally the souls of the dead were thought to revisit their homes seeking hospitality. In fact, feasts were often held in the home to beckon the souls of dead kin with a place set for them. Jack-o’-lanterns were originally carried by persons during Hallowe’en to frighten evil spirits. Of course, this type of thing is forbidden by the Bible. Deuteronomy 18:10-12 strictly forbids any communication with the dead. Now if you don’t think this kind of thing is possible, then I guess it’s no big deal. I personally think it is possible, or the Bible wouldn’t have prohibited it. I think God is only trying to protect us with this commandment, as what we think may our dear, deceased Aunt Harriet may actually be something very sinister, posing as Aunt Harriet.
So to conclude this somewhat offbeat post, let me say this: Don’t pay too much attention to this holiday we call Halloween. I personally believe that there are spiritual things that we cannot see, but which can nonetheless affect us - for better and for worse. “For our struggle is not against flesh and blood, but against the rulers, against the authorities, against the powers of this dark world and against the spiritual forces of evil in the heavenly realms.” Ephesians 6:12
Messing around in things with which you have no knowledge can lead to unintended consequences that may not be very good. In fact, they could be very bad. To the uninformed or unprepared, dabbling or celebrating in a ‘holiday’ with this type of history can potentially open oneself up to unwanted and evil influences in your life. Why not just prepare for the triduum of Allhallowtide instead? Give the celebration at the end of October and beginning of November a whole different focus..... Celebrate Hallowe'en as the Eve to All Saints' Day, in much the same manner as we celebrate Christmas Eve today (or at least we should). Celebrate and reflect upon All Saints' Day (November 1) as a day to honor all of the saints and martyrs in your faith. Then follow with a similar reflection on All Souls' Day in remembrance of all of those dear to us who departed this life ahead of us - and with whom we hope to be reunited some day. When practicable to do so, a visit to a cemetery where love ones are interred, to simply reflect on the blessings they've been to our lives, and perhaps honor them with fresh flowers or other remembrance on their graves, is perhaps a very nice way to uplift our own hearts and spirits. A far better way to put yourself in the proper frame-of-mind to engage in a new American flânerie, to meet and engage with new friends, and to prepare for the truly joyous holiday season ahead, I think. © 2016 David Nogar All Rights Reserved I have never really smoked. Up until very recently, the last time I smoked was one of my father’s Phillies panatella cigars over 50 years ago. I did it, because that’s just what boys did when they reached a certain age. And I must say, it really did nothing for me – other than burn the lining of my mouth and make my tongue taste like I licked out a stale ashtray – the taste of which an entire bottle of Scope mouthwash would not ameliorate. Consequently, I remained a non-smoker for over 50 years. That is, until I recently saw an Instagram post by my favorite blogger, freelance engager and all-around best pal, Lisa M. Barr. She was holding a Perez Carrillo cigar next to a glass of 12-year old Caol Ila single malt scotch with the simple observation, “End of a tough day, #perezcarrillocigars & #caolila12 makes everything much better.” I don't know. How can you argue with that?  © 2016 Lisa M. Barr All Rights Reserved. Used with Permission. I never tried either. But Ms. Barr’s post made a believer out of me, and I knew immediately this was something I needed to check out. And who better to do it with than the owner of the lovely hand holding the stick and the author of that post? And so after some minimal commiseration regarding our choice of venue, we elected to sample the wares of Club Macanudo (her suggestion, of course) in New York City. And a fine club it is indeed, located in Central Park East, outfitted with mahogany furnishings, soft leather chairs and sofas, and a fine menu of cigars, spirits and food. Oh, and here’s a wonderful thing – they have a dress code. So no one gets in wearing tee shirts, athletic attire, sneakers, shorts, or the dreaded flip-flops. Not only is that attire prohibited, it is strictly prohibited. Needless to say, I started loving the place even before I walked through the front door. Upon entering the establishment, one is immediately met with a very subtle aroma of smoke. It is however, not at all like walking into a smoky bar, as the tobacco consumed here is fine tobacco – not the cigarette variety one would find in your typical bar, where smoking is even still permitted. And the state-of-the art ventilation system does a remarkable job. There is no smoke in here – even though everyone is smoking. So you’re not going to leave here with a smoky smell in your hair or clothing. The ambiance of the club is rich, quiet and refined. But there’s an added ‘clubby’ element in here, and similar venues like it. Modern, mainstream American culture today tends to view smokers almost as outcasts – as people who have a problem or an addiction that really should be curbed – and perhaps even shunned. The cigar aficionados at venues such as Club Macanudo of course, know better.
Most inviting interior views of the Club Macanudo at 26 East 63rd Street in Manhattan. However, such disdain from the culturally uninformed in and of itself immediately creates a special bond among those who refuse to succumb to societal pressures and who continue to partake – even if they’ve never met one another before. And so, this place, and others like it, really is a ‘club’ in the truest sense of the word, and consequently a very refined place with which to engage in quality Social Interaction so necessary in the art of American flânerie. The smoking ban in New York City went into effect in March 2003, followed in July by a state smoking ban that even further restricted smoking in public places. The cigar clubs and smoking rooms operating prior to 2003 have a ‘grandfathered’ exemption. But even traditional establishments such as Keens Chop House with their thousands of churchwarden pipes on the ceilings, had to go smokeless. It is now extraordinarily difficult for new venues to open, given the plethora of agencies involved with applicable regulations along with the issuance of building permits, alcohol, tobacco and distribution licenses. So these establishments are in fact rather special, unique places. Club Macanudo at 26 East 63rd Street is currently my favorite of these clubs. The Carnegie Club at 156 West 56th Street would be a close second, though both have very different characteristics. As for me, my preference is to do the Carnegie Club for a quiet, mellow late lunch, and default to Club Macanudo, which offers a more substantial food menu, for dinner.
The bar and lounge area at the Carnegie Club at 156 West 56th Street in Manhattan. The cigar menus at these venues are often more varied and descriptive than wine lists at fine restaurants. Examples of such descriptions include, “Scent of clean, crisp hay with notes of nutmeg, spice and toasted almonds,” or, “Burst of full-flavored spice which settles into a medium body with subtle notes of cherry, pepper and cassis.” I also became quite curious as to what a described ‘creamy’ texture felt like in a cigar. Ms. Barr was more than happy to oblige my curiosity by ordering for me a Macanudo Gold Label cigar that, upon the first and subsequent draws, felt like velvet rolling around in my mouth. So that’s the sensation of a creamy cigar, eh? How could smoke even feel that way? A Phillies panatella it was not. Having since become a novice aficionado, I still look back fondly on that cigar chosen by Lisa Barr, which nonetheless remains my most memorable smoke so far, as I continue upon a path of further exploration. Finally, to enjoy such a smoke with a fine bourbon or a rye Manhattan cocktail, excellent cuisine, and particularly in the company of an engaging and sophisticated friend, is no doubt among the most sublime pleasures this life can offer. Ergo, my Social Interaction recommendation for the month. Enjoy. By the way, in the final analysis, this reviewer's conclusion is……  Image on Left © 2016 Lisa M. Barr All Rights Reserved. Used with Permission. Lisa M. Barr is an award-winning lifestyle and wedding blogger and writer, including the 2010 Bridetide.com Top Wedding Blog Winner and the Bridetide.com Top 100 Wedding Blog Winner the following year. She is also on the Board of Wish Upon a Wedding-NYC, a non-profit organization dedicated to helping couples in need. Follow her on her Facebook page as Yours in Bridal, and on her Instagram pages @bridalease and @iamcoulturechaos. The scope of her knowledge and posts might open up a whole new world for you. I think this blog post here just might be a case in point. © 2016 David Nogar All Rights Reserved
Bulee ‘Slim’ Gaillard was an American jazz musician, singer and songwriter born on January 4, 1916. There remains some dispute regarding the place of his birth, with some sources asserting that he was born in Detroit. Gaillard himself claimed to have been born in Santa Clara, Cuba where he spent his childhood picking bananas and cutting sugar cane. In a BBC documentary done on his life, he wistfully reminisced that he never really had a childhood – that he only remembers working from his earliest memories. His father, Theophilus Rothschild was of German-Jewish ethnicity, while his mother, Maria (Mary) Gaillard was Afro-Cuban. It’s interesting to me that he took his mother’s maiden name as his surname. His father was a chief steward for a steamship line, and he would sometimes accompany him on ocean voyages – which is apparently how he inadvertently got left behind and subsequently stranded on the Isle of Crete at the age of 12, for almost 4 years. So, think about this: A 12-year old youngster gets left by his father on the island of Crete – an ocean away from his home, at a place where a completely different language is spoken, and where they don’t even use the same alphabet. He never saw either of his parents again. While on Crete, he picked-up a few words of Greek and initially made some money making shoes and hats. Remember, this is a 12-year old. At some point, he started working on boats serving eastern Mediterranean ports – mostly to Beirut and Syria, where he learned to speak Arabic. His native language was Spanish, but he also subsequently learned to speak German, Greek, Arabic, Armenian and finally English. Sometime, probably in 1931, he re-crossed the Atlantic on a ship that he reportedly hoped would ultimately get him back to Cuba, but upon arrival in New York, he never got off, and ended up in Detroit, probably via the Welland Canal. When he got there, he had nothing, and apparently didn’t even speak English. But in his own words, “I learned how to survive. When I got to Detroit, I found that there were Greeks and Arabian people there, so naturally I was more at ease with them.” In Detroit, he was taken in by an Armenian family who owned a store, where he watched over the family’s children. He apparently tried making some money at prize-fighting; drove a hearse with coffins filled with bootleg liquor for the Purple Gang during Prohibition; worked in a slaughterhouse; trained as a mortician; and allegedly became friends with Al Capone. While driving the hearse for the Purple Gang, he became interested in American jazz, and realized that it could become a viable way to earn a decent income. He consequently began taking evening courses in music and began to teach himself on a number of musical instruments – becoming proficient on piano, guitar, tenor saxophone and vibraphone. At about this time he entered vaudeville with an act in which he reportedly tap-danced while playing the guitar. After meeting and receiving encouragement from Duke Ellington backstage in Detroit, he made his way to New York City, determined to make it in the music and entertainment business. By 1936-37, he teamed with bassist, Leroy Eliot ‘Slam’ Stewart, who had a unique musical style of bowing his bass while humming the same notes an octave higher. The duo billed themselves as, ‘Slim and Slam,’ of course.
Remember, just eight years before, this young man was homeless in Detroit after being abandoned as a child in Crete for almost four years, and could not even speak English. The proficiency and rapidity with which he became fluent in the English language (with no perceptible accent) is really nothing less than astounding. He was not formally educated. When he lived in Cuba as a child, he worked as a laborer. With this initial success came a long-running radio program and a chance to appear as part of a specialty swing number with Whitey’s Lindy Hoppers in the film, “Hellzapoppin,” in 1941. The segment below provides a good opportunity to see ‘Slim and Slam’ in their prime - along with probably the most exuberant and athletic swing dance sequence ever put on film. Classic 'Slim and Slam' open this specialty sequence in the 1941 film, "Hellzapoppin.' But the real stars here are the dancers who were part of Whitey's Lindy Hoppers from the Savoy Ballroom. I'm fairly confident you will never see another swing dance sequence like this in your life. Of all the dancers in this number, only one survives - Norma Miller, - who at 96 years old, was the dancer wearing the chef's hat in the video above. One of my ambitions in life is to meet this remarkable lady before either one of us dies. As for the musicians in the sequence above, the vocalist, pianist and guitarist is obviously Slim Gaillard (a.k.a., McVouty); the bassist is Leroy "Slam" Stewart; the cornetist is Rex Stewart (from Duke Ellington's orchestra); and the drummer is Cee Pee Johnson (a regular at a number of Central Avenue jazz clubs in Los Angeles). I believe the clarinetist may be Jack McVea, but I'm not certain (note also that he's playing a metal clarinet). I do not know the identity of the trombonist. In 1943, Slim Gaillard and Slam Stewart were both drafted, with Gaillard going into the U.S. Army Air Force and serving as a pilot flying B-26 bombers in the Pacific. After being discharged from military service in 1944, Gaillard teamed with bassist ‘Bam’ Brown as, what else – ‘Slim and Bam.’ During this period, another Gaillard novelty composition was written and recorded entitled, “Cement Mixer,” which became another popular hit, along with “Down By the Station,” which became a classic children’s song. As the 1940’s wore on, he continued with his hip, eccentric, actually surreal style of entertaining, and like many jazz musicians of the period, he transitioned into the bebop idiom, playing with the likes of Charlie Parker and Dizzy Gillespie. I characterize his style as surreal because of his very off-beat sense of humor and playing which nonetheless was still indicative of an extraordinary talent. For example, the recording of his song “Yep Roc Heresy,” was banned by one radio station as degenerate – even though it was simply a recitation of the menu from an Armenian restaurant. Slim always seemed to have the last laugh. He is also the only musician I’ve ever seen who could credibly play the piano with the backs of his hands, or play the guitar with his left hand fretting from the top of the neck. The performance below from The Steve Allen Playhouse which aired on March 4, 1963 provides a good example of Slim Gaillard’s classic comedic talents as a jazz and popular musician. Classic Slim Gaillard - a very talented multi-instrumentalist and outstanding jazz musician. The only musician I ever saw who could credibly play a piano with the backs of his hands. The sequence where he plays alternatively with the front and backs of his hands, elbows and right shoe is nothing short of amazing. Not only does he not miss a beat, he hits all the right notes - and makes it look so easy in the process. It's not. You've also gotta love the way he fit the program sponsors (and Westinghouse Broadcasting) into his lyrics. A savvy entertainer indeed. From The Steve Allen Playhouse that originally aired on March 4, 1963. From the latter part of the 1940’s through the 1950’s, he took up semi-residency at Billy Berg’s Swing Club on Hollywood Boulevard, appeared at Birdland and Downbeat in New York City, and toured with Norman Granz’s Jazz at the Philharmonic. Jack Kerouac even recounted his encounter with Slim Gaillard at a San Francisco club in his classic beat novel, “On the Road.” In the 1960’s and ‘70’s, Gaillard turned to acting and began guest appearing in television shows such as Mission Impossible; Charlie’s Angels; Marcus Welby, M.D.; and Medical Center, and in the mini-series, Roots: The Next Generation, as Sam Wesley. He was apparently pretty smart with a buck too, and with his show business earnings, for a period of time ran a motel in San Diego, owned an apple orchard outside of Tacoma, Washington, and owned some real estate in Florida. Slim Gaillard was also Marvin Gaye’s father-in-law. His daughter Janis married Marvin Gaye, and she gave birth to Marvin Gaye’s only child – fashion model, singer and actress, Nona Marvisa Gaye. In 1982, he returned to music at the suggestion of Dizzy Gillespie, and toured Europe extensively, making London his home from 1983 on. He died from cancer on February 26, 1991 at the age of 75. So, why have I spent so much time in telling you about this man? And what does he have to do with being a flâneur in 21st century America? I personally believe there is something to be learned in his approach to life. In his own words, he never looked back. He kept moving forward – even though he wanted to look back, and it was painful for him not to do so. And this is what most of us do. We look back, and we fret at why things didn't go the way we wanted them to. And we don't move forward. We stay stuck. But look at what he accomplished in his life by not looking back - or by fretting over the present. Here was a 12-year old child who was essentially abandoned in a foreign country, halfway around the globe from his own home, never to see his parents or his home again. I cannot even begin to fathom the trauma and despair and sadness this young man experienced so early in his young life. Yet he did not allow the circumstances of this life to crush him. He coped and persevered, and ultimately became remarkably successful. I personally believe he had a guiding Hand. And perhaps that Hand is evidenced in one of his songs, “Anytime, Anyplace, Anywhere” – an uncharacteristically somber song that he generally only sung by request, and when he did, tears would reportedly often flow from his eyes.
One of his longtime show business associates who worked with Gaillard from 1965 through 1972 was Mariah Adams, aka Marian Vee, who asserts that the song was in actuality a prayer that came to him from God. None of us will ever know that for sure, except perhaps Slim. But when you research this man, it becomes evident that despite the incredible fears, sorrows and loneliness this life must have given him, he remained universally known for his genial disposition, off-the-wall sense of humor, intelligence and talent, and that he always had a smile for those around him. There was no self-pity here. So you look at this talented, hip, surreal jazz musician at his peak by the late 1940's, and when you come to realize the circumstances of his life story, you can't help but marvel how he evolved into the entertainer he became. In 1986, the BBC produced a remarkable four-part series on this man's life and music. Like Slim himself, the documentary is a bit surreal in parts, but it probably provides the most in-depth look at this man we will ever get. He was clearly a free spirit, being guided I think, by something greater than himself. Always moving forward. Always reaching out to others with a smile and wit. Making those around him laugh. The qualities of a good flâneur, I think. And despite the fact that few people today remember him, he led a most remarkable life. Certainly an instructive example for me. Maybe you too, once you get to know him. © 2016 David Nogar All Rights Reserved If you're so inclined, the 4-part, 4-hour BBC documentary entitled, "Slim Gaillard's Civilization," is currently available on YouTube, and you can access each of the episodes from the links below. There are also many, many other videos of Slim Gaillard performances available on YouTube for those interested in researching him further.
 You will need the following ingredients: 4 Cups - Unbleached, All-Purpose Flour 1 Cup - Whole, Organic Milk ½ Cup - Water 1 Tblsp - Instant DRY Yeast 6 Tblsp - Unsalted Butter, Softened 2-4 Tblsp - Honey 2 Tsp - Salt DIRECTIONS Whisk together the flour and yeast in the mixer bowl. The flour and yeast should be thoroughly mixed, so whisk briskly for at least a minute. Combine the whole milk and water in a 2-cup capacity, microwavable measuring cup, and microwave the milk/water until it is approximately 105°F (40-60 seconds on ‘High,’ depending on your microwave). Use a food thermometer after removing the measuring cup from the microwave to ensure precise temperature. If it’s not hot enough, place the milk/water back in the microwave (without the thermometer, of course), and heat incrementally until 105°F is reached. If the milk/water is too hot, simply leave it to cool to 105°F. The proper temperature is important, because the dough needs to be warm enough to allow the yeast to bud, and the dough to rise. If the solution is too hot, you’ll kill the yeast. Too cold, and the yeast won’t do anything. Place the mixer bowl on your stand mixer and mix at low speed with a dough hook. On a KitchenAid mixer, this would be speed #2. Add the butter in 1 tablespoon increments, then slowly add the heated milk/water mixture, followed by the honey, then the salt. (Note: You’ll have 2 tablespoons of butter left over from your stick. Place the remainder in the refrigerator for the time being, as you will use it later.) Use a bowl scraper to scrape the sides of the mixing bowl if necessary, while adding the ingredients. I prefer one with a handle, only because it’s easier to use. Once all the flour is moistened, increase your mixer to medium speed (#4 on a KitchenAid), and beat for 7 minutes.  At the end of the 7 minutes, remove the dough from the mixer, and place it on a lightly floured countertop (I also use a silicone food mat). The dough should be smooth and somewhat shiny. Knead the dough by hand for a minute or two, shaping it roughly into a football. Then cover it with plastic food wrap and let it rest for 15 minutes. The dough should approximately double in size during that time if the yeast is properly active. Remove the plastic food wrap from the dough and knead by hand for another couple of minutes, gradually working it into an elongated shape for easy placement into the pain de mie pan.  Insert the dough into a pain de mie pan that has been greased on all sides with unsalted butter, using the remainder of the stick you had placed in the refrigerator. Note: Using butter on the sides of the bread pan allows the bread to brown nicely when placed in the oven. Depress the dough with your knuckles or fists so that it uniformly covers the entire bottom of the bread pan. Slide the lid on the pain de mie pan, leaving about an inch opening at the end, covering that opening with plastic food wrap. Don’t forget to also grease the underside of the lid with your remaining unsalted butter.  If you are not using a proof box, you can use your oven for the second dough rise. Place the bread pan on the center rack of an unheated oven to allow the dough to proof (e.g., rise) for 30-40 minutes. I also pre-boil a pot of water, and place the pot of boiling water on the bottom of the oven when I place the dough in the oven to proof. The moisture and heat from the boiling water helps the dough to rise faster. When you see the dough coming up through the 1-inch opening you left at the end of the bread pan, remove the pan from the oven, and the lid from the pan. Deflate the dough with your knuckles or fists, then slide the lid fully back on the pain de mie pan. Preheat the oven to 425°F, placing the bread pan on the center rack for 20 minutes. Make sure that the position of the pain de mie pan is such that the lid slides towards you when you place it in the oven. At the end of 20 minutes, open the oven door and carefully slide the lid of the pain de mie pan completely off, placing the lid in your sink or other safe place. I use silicone potholders for this operation. Remember, you’re handling metal that is 425°F. Leave the bread pan baking in the oven without the lid for another 8-15 minutes – depending on how brown and thick you want your crust. When the bread has browned to your desired level, remove the bread pan from the oven, and let sit for 5 minutes. The bread will shrink slightly during that time, allowing you to easily remove it from the pan.  After the 5-minute cooling period, I gently run a small icing spatula around the perimeter the bread (but you can also use a standard butter knife). Spread a clean kitchen towel on your counter and, using potholders (as your bread pan will still be extremely hot), pick the bread pan up by the ends and slowly tilt the pan away from you, directly over the kitchen towel. The bread should simply tumble out of the pan onto the towel. Place the bread on a cooling rack for at least 30 minutes before slicing. The first slice is always the best!  Required Equipment Probably the most critical item you’ll need to bake a standard Pullman loaf is the bread pan. I use Amco Food Service Pullman Pans with sliding Lids, and I find them to be the best bread pans I’ve ever used. They’re heavy-gauge, aluminized steel, commercial bakery pans. And perhaps most important of all, they have a silicone coating that allows the bread to simply slide out, and clean-up is a snap – ‘cause nothing sticks. These pans are available from Amazon. Just click on the links above to see them. A standard dial pocket food thermometer is what I use to ensure my milk/water mixture is at 105°F. Not sure how you can achieve that without one. You can get these for about $5. A 2-cup capacity Pyrex glass liquid measuring cup is also virtually essential to get your milk/water mixture to the proper temperature using a microwave. About $7-$9. Standard sets of dry measuring cups and measuring spoons are probably also essential. Some bakers are experienced enough to gauge by dead reckoning. But I know I’m not. You actually don’t need an electric stand mixer with a dough hook in order to make your dough. Indeed, people have been kneading dough by hand for millennia. You can mix the ingredients manually in a bowl until the dough reaches a consistency where you can take it out and knead it by hand. But figure on allowing yourself at least an extra 20 minutes to do that. Good exercise, though. If you do use an electric mixer, make sure it has a powerful enough motor to handle the density of the dough. My choice would be a standard KitchenAid, but you’ll need a fair amount of dough to get one (sorry). And So Why Is It Called a Pullman Loaf? Pullman loaves were originally called pain de mie by the French, and were baked by European bakers beginning in the early 1700’s in order to minimize crust. In the United States, the Pullman Company selected this type of loaf for standard use in all of its railroad dining cars, simply because its brick shape made it stackable, and it conserved space in the very compact dining car galleys and pantries operated by Pullman. Given that most people alive today only know of Amtrak as an operator of rail passenger service in the United States, few probably realize that up until December 31, 1968 – the Pullman Company operated virtually all sleeping car service in the country, and at its peak in 1925, operated a fleet of 9800 cars, employing 28,000 conductors and 12,000 porters.  Observation-lounge bar car Hickory Creek operated on the New York Central's 20th Century Limited between New York and Chicago from 1948 until the mid-1960's. The car also had 5 double bedrooms. The on-board services, amenities and equipment offered by the Pullman Company were considered to be so superior, that virtually all famous trains operated during the last century, such as the Pennsylvania Railroad's Broadway Limited, and the New York Central's 20th Century Limited were operated for most of their existence as extra-fare, all-Pullman trains - meaning that all the railroads did was to pull the cars that were actually operated by another company - not the railroads themselves.
I sometimes wonder how many Americans today even know what a Pullman car is. Yet as recently as only 50 years ago, they were as much common-knowledge as Western Union telegrams. The company was headquartered on the South Side of Chicago. When company founder George Pullman died in 1897, Robert Todd Lincoln, son of Abraham Lincoln, was named as company president. In 1911, he was named chairman of the board of the Pullman Company, and remained in that position until 1922. He died in 1926. So there you go. More information about Pullman loaves than you could ever possibly imagine. Enjoy the bread! © 2016 David Nogar All Rights Reserved Note: If viewing Part 4 on an iPad or other tablet, this particular post is best viewed in a landscape orientation due to some formatting issues specific to the mobile environment. Smart phones are fine in portrait mode. Finally, those of you following this blog for its lifestyle perspectives may be wondering about the purpose of all of these initial, perhaps overly philosophical postings, and why this one in particular addresses a topic that could be considered by many as so morose. Because we all have to deal with it.
How we react to the hurt can have enormous consequences regarding the quality and fulfillment of our lives. And so I felt that it was important to establish some basic tenets of Social Interaction, because I view it as such a key element in the pursuit of flânerie – which happens to be my adopted personal approach for maximizing the quality of my remaining life, and which I have also chosen to share with others through this blog. All too often I find that the people with whom I interact are struggling with the same issues that I am - but nobody seems to want to discuss them openly. Instead, most prefer to construct facades of perfection in their lives for the benefit of others that have no relationship to reality. As a result, their struggles are unaddressed, and therefore unresolved. And the hidden despair and loneliness simply continues, albeit perhaps somewhat repressed. And of course with the advent of the Internet and social networking sites such as Facebook, we've all taken the perpetuation of 'happy face' facades to a whole new globalized level, haven't we? So with this posting, along with all of the other previous material that has been uploaded onto The American Flâneur blog and website, I think we’ve essentially established an important prerequisite framework with which to start truly enjoying what this life has to offer, face-to-face with our fellow human beings, along with some approaches to handle the pitfalls we're definitely going to encounter along the way. So, here we go. It's time to kick-ass and make the most out of life. © 2016 David Nogar All Rights Reserved I must give my profound thanks to a cherished friend and award-winning blogger, Ms. Lisa M. Barr, who reviewed the preliminary draft of what became this 4-part post, and who was kind enough to provide her insightful comments regarding this difficult topic and my treatment of it - although I'm positive I didn't follow anywhere near enough of her very sage advice. Ms. Barr is just a wonderful lifestyle and bridal writer and blogger, and you can follow her on a number of her own social networking sites, a couple of which can be accessed by clicking on the icons below.
Now as much as it pains me to say this – as it is by now quite apparent that I am an enthusiastic advocate of quality bars as social institutions, particularly in the pursuit of flânerie – one thing I would not do when you’re hurting, is to go to your local bar and drown your sorrows in a half dozen or so cocktails, crying on the shoulder of your favorite bartender.
But perhaps more importantly, the consumption of alcohol does not ameliorate the effects of the melancholy. In fact, if you’re drinking by yourself, it only makes it worse. So if you’re sad when you walk into the bar, you’ll no doubt be about ready to kill yourself by the time you have to leave (especially after you get the bar tab).
I truly believe the best bet is to follow the points summarized in Part 2, to pray (yes, that's right, pray), and to just keep moving forward in terms of continued constructive Social Interaction. And that would be my best (and really only) advice to anyone, when the doors of friendship and love slam shut. You really have very little, if any, control over the feelings or perceptions of others. When you're rejected or betrayed by someone dear, it goes to the very core of your self-worth. It can cripple you if you let it. I get that. But you really need to suck it up and keep moving on. And that's what this series of postings is intended to help you do. So let's wrap all of this up in Part 4. © 2016 David Nogar All Rights Reserved |
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David Nogar worked in railroad operations for almost 50 years until retiring from the transportation business in early 2023.
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